Speedy Fajitas

Main Ingredients:

• 1 package Hormel® Always Tender® Peppercorn Beef Filet
• 2 large onions, cut into 1/2-inch slices
• 1 small green bell pepper, cut into quarters
• 1 small red bell pepper, cut into quarters
• 6 fajita-size flour tortillas, heated
• CHI-CHI's® salsa
• Guacamole
• Sour cream
• Chopped fresh cilantro
• Fresh limes

Instructions

1. 1

   Prepare grill for medium-high heat.

2. 2

   Grill beef, turning frequently, 15 to 20 minutes. Add onions and bell peppers. Grill, turning occasionally, 10 minutes longer or until internal temperature of beef reaches 155°F. Transfer beef and vegetables to warm serving platter.

3. 3

   Thinly slice beef. Cut bell peppers into strips. Serve beef, bell peppers and onions wrapped in warm tortillas with salsa, guacamole, sour cream, cilantro and squeeze of lime juice.