Recipe Details

Spicy Chicken Quesadillas

Spicy Chicken Quesadillas

Whip up this quesadilla-with-a-kick in no time.

Rate this recipe: Rating: 5 (1 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 6

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Main Ingredients:
This recipe is recomended for 6 servings
  • 3 (5-ounce) cans Hormel® Chunk Breast of Chicken, drained
  • 1 (14.5-ounce) can Not-So-Sloppy-Joe® Sauce
  • 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
  • 1 large tomato, seeded and chopped
  • 2 cups shredded Monterey Jack cheese with peppers
  • 12 CHI-CHI'S® (10-inch) burrito-size flour tortillas
  • CHI-CHI's® salsa
  • Sour cream
Instructions
  1. 1

    Heat oven to 450°F.

  2. 2

    In large bowl, stir together chicken, Sloppy Joe sauce, chilies, tomato and cheese. Divide mixture evenly among 6 tortillas. Top with remaining tortillas.

  3. 3

    Place tortillas on baking sheet. Bake 6 minutes or until golden brown. Cut quesadillas into wedges. Serve with salsa and sour cream.

  • Nutritional Information
  • Servings:
    6
  • Amount Per Serving
    Calories:
    775
  • Total Fat:
    24g
    Saturated Fat:
    g
    Cholesterol:
    72mg
    Sodium:
    2053g
    Total Carbs:
    99g
    Fiber:
    g
    Sugars:
    g
    Protein:
    38g
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