Recipe Details

Sunshine Breakfast Muffins

Sunshine Breakfast Muffins

Skip the mix and make great-tasting muffins this morning.

Rate this recipe: Rating: 0 (0 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Main Ingredients:
This recipe is recomended for 12 servings
  • 1 3/4 cups all-purpose flour
  • 1/2 cup Hormel® Real Bacon Pieces
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon grated orange peel
  • 1 cup orange juice
  • 1/4 cup vegetable oil
  • 1 large egg
Instructions
  1. 1

    Heat oven to 400°F. Grease 12 muffin cups.

  2. 2

    In bowl, combine flour, bacon pieces, sugar, baking powder, salt and orange peel; mix well. Make a well in center.

  3. 3

    In separate bowl, combine remaining ingredients; blend well. Pour into center of dry ingredients. Stir until moistened.

  4. 4

    Fill muffin cups three-fourths full with batter. Bake 15 minutes or until golden.

  • Nutritional Information
  • Servings:
    12
  • Amount Per Serving
    Calories:
    175
  • Total Fat:
    8g
    Saturated Fat:
    g
    Cholesterol:
    24mg
    Sodium:
    392g
    Total Carbs:
    19g
    Fiber:
    g
    Sugars:
    g
    Protein:
    6g
Close [X]