Tailgate Kabobs

Main Ingredients:

• 2 pounds Hormel® Always Tender® Roast Flavored Pork, cut into 1-inch cubes
• 1 cup Italian salad dressing
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon fennel seeds
• 1 green bell pepper, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces

Instructions

1. 1

   In recloseable plastic food storage bag, combine pork, dressing, red pepper flakes and fennel seeds. Seal bag; refrigerate 1 hour or overnight.

2. 2

   Preheat grill for medium heat or heat broiler.

3. 3

   Onto 24 (6-inch) wooden skewers, thread pork, bell peppers and onion. Discard marinade. Grill or broil kabobs 5 inches from heat source 5 minutes on each side.

Notes:

1. Soak wooden skewers in water 30 minutes before using.