Tequila Ham with Chipotle

Main Ingredients:

• 8 pounds Hormel® Cure 81® Sliced Ham
• 1 cup Bufalo® Especial Hot Sauce
• 1 cup water
• 1/2 cup cider vinegar
• 1/2 cup molasses
• 1/4 cup tequila

Instructions

1. 1

   Heat oven to 375°F.

2. 2

   Remove ham from bag; let stand at room temperature about 5 minutes. Remove excess liquid from ham.
   

3. 3

   In medium saucepan, cook remaining ingredients, stirring occasionally, until heated thoroughly. Cover entire ham with warm glaze.

4. 4

   Bake ham 15 to 20 minutes per pound or until internal teperature reaches 160°F.