Recipe Details

Thai Beef Salad

Thai Beef Salad

Change up your salad routine with this delicious Asian dish.

Rate this recipe: Rating: 3 (5 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Grill

Preparation Time: Under 30 Minutes

Total Time: Under 30 Minutes

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 pound sirloin steak, 1/2 inch thick
  • 2 teaspoons Herb-Ox® Beef Instant Powder
  • 8 cups sliced napa cabbage
  • 1 cup sliced green onions
  • 1 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 2 tablespoons House of Tsang® Low Sodium Soy Sauce
  • 2 tablespoons House of Tsang® Sesame Seed Oil
  • 2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup chopped peanuts
Instructions
  1. 1

    Prepare grill for high heat.

  2. 2

    Sprinkle both sides of steak with bouillon. Grill 5 minutes on each side or until desired doneness. Transfer steak to platter; cover with aluminum foil. Let stand 10 minutes before slicing thinly.

  3. 3

    Meanwhile, in salad bowl, combine cabbage, onions and cilantro.

  4. 4

    In small bowl, whisk together lime juice, soy sauce, oil, sugar and red pepper flakes. Pour dressing over salad; toss to combine. Top with sliced steak. Sprinkle with peanuts.

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