Three-Bean Marinated Couscous Salad

Main Ingredients:

• 1 (5.45-ounce) package Marrakesh Express® Couscous Wild Mushroom
• 1/2 cup Italian salad dressing
• 1 tablespoon Dijon mustard
• 2 (5-ounce) cans Hormel® Chunk Breast of Chicken, drained and flaked
• 1 (16-ounce) can red beans, drained and rinsed
• 1 (15-ounce) can garbanzo beans, drained and rinsed
• 1 (15-ounce) can cut green beans, drained
• 1 cup cubed mozzarella cheese
• 1/3 cup Peloponnese® Kalamata Pitted Olives, cut in half

Instructions

1. 1

   Cook couscous according to package directions.

2. 2

   In small bowl, whisk together dressing and mustard.

3. 3

   In serving bowl, toss together couscous, dressing mixture and remaining ingredients. Cover; refrigerate 1 hour. Stir before serving.