Recipe Details

Three-Point Pepperoni Pizza Dip

Three-Point Pepperoni Pizza Dip

Whip up a zesty dip that all your guests will enjoy.

Rate this recipe: Rating: 3 (10 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Bake , Broil

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Main Ingredients:
This recipe is recomended for 12 servings
  • 1 cup mayonnaise
  • 1 (8-ounce) package chives and onion cream cheese, softened
  • 1/2 cup Hormel® Pepperoni Minis
  • 3/4 cup grated Parmesan cheese, divided
  • 1/3 cup pizza sauce
  • 1/4 cup finely chopped green bell pepper
  • 1/2 teaspoon Italian seasoning
  • 1/3 cup sliced green onions
  • French bread and/or chips
Instructions
  1. 1

    Heat oven to 350°F.

  2. 2

    In bowl, stir together mayonnaise, cream cheese, pepperoni, 1/2 cup grated cheese, the pizza sauce, bell pepper and Italian seasoning. Spoon into 1-quart baking dish; cover.

  3. 3

    Bake dip 20 minutes. Sprinkle with remaining 1/4 cup grated cheese.

  4. 4

    Heat broiler. Broil dip 1 to 2 minutes or until golden brown. Sprinkle with onions. Serve warm with French bread and/or chips.

Notes:

  1. Makes 3 cups.
  • Nutritional Information
  • Servings:
    12
  • Amount Per Serving
    Calories:
    69
  • Total Fat:
    7g
    Saturated Fat:
    g
    Cholesterol:
    11mg
    Sodium:
    124g
    Total Carbs:
    1g
    Fiber:
    g
    Sugars:
    g
    Protein:
    2g
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