Recipe Details

Toasted Bacon & Cheese Sandwiches

Toasted Bacon and Cheese Sandwiches

Treat yourself and your family to something special at lunch today.

Rate this recipe: Rating: 5 (2 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Main Ingredients:
This recipe is recomended for 4 servings
  • 8 slices French bread
  • 1 (3.5-ounce) package Hormel® Fully Cooked Bacon
  • 2 Roma tomatoes, thinly sliced
  • 4 ounces Gouda cheese, sliced
  • Butter, softened
Instructions
  1. 1

    Heat oven to 350ºF.

  2. 2

    Top each of 4 slices French bread evenly with bacon, tomatoes and cheese. Cover with remaining slices bread. Lightly brush outsides of sandwiches with small amount of butter. Place on baking sheet.

  3. 3

    Bake sandwiches, turning once halfway through baking, 12 to 15 minutes or until lightly toasted.

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