Recipe Details

Turkey and Ham Couscous Salad

Turkey and Ham Couscous Salad

Make those healthy-eating goals easier to achieve by using Hormel® Natural Choice® meats.

Rate this recipe: Rating: 4 (6 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: More than 1 hour

Meal / Dish Type: Side Dish , Salad , Dinner

Recipe Collections: Affordable Meals

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 1/2 cups whole wheat or regular couscous
  • 3 cups reduced-sodium fat-free chicken broth, water or fruit juice
  • 1/2 teaspoon salt
  • 8 slices Hormel® Natural Choice® Honey Deli Ham, coarsely chopped
  • 7 slices Hormel® Oven Roasted Turkey Breast Deli Sliced, coarsely chopped
  • 1 cup dried mixed fruit bits
  • 1/4 cup chopped green onions
  • 1 tablespoon chopped fresh oregano, if desired
  • 1/3 cup light raspberry vinaigrette
  • Lettuce leaves
Instructions
  1. 1

    Cook couscous according to package directions using broth and salt; cool slightly. Stir in ham, turkey, fruit bits, onions and oregano; mix well. Cover. Refrigerate at least 1 hour.

  2. 2

    Stir vinaigrette into couscous mixture just before serving. Line medium plate with lettuce; top with salad. Serve with additional vinaigrette. Garnish with additional fresh oregano, if desired.

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