Turkey and Stuffing Pie

Main Ingredients:

• 2 cups prepared stuffing
• 2 (5-ounce) cans Hormel® Chunk Turkey, drained and flaked
• 1 cup shredded Swiss cheese
• 1/2 cup milk
• 3 large eggs

Instructions

1. 1

   Heat oven to 350°F.

2. 2

   Pat stuffing evenly into 9-inch pie plate to form crust, building up side to form rim. Sprinkle turkey and cheese evenly over stuffing.

3. 3

   In small bowl, beat together milk and eggs; pour over turkey. Bake 35 to 40 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving.