Turkey Pot Pie

Main Ingredients:

• 1 (17-ounce) package Hormel® Turkey Breast w Gravy Entree
• 1 (10-ounce) package frozen mixed vegetables
• 1 (15-ounce) package refrigerated pie crust, rolled to 9-inch diameter

Instructions

1. 1

   Heat oven to 400°F. Lightly coat 8-inch deep-dish pie plate with cooking spray.

2. 2

   Cut turkey slices into bite-size pieces. Place turkey and gravy in bowl.

3. 3

   In colander, rinse frozen vegetables under hot water until vegetables break apart. Shake to remove excess water; add vegetables to turkey.

4. 4

   Transfer turkey mixture to pie plate; cover with pie crust. With tip of knife, cut 4 slits in middle of crust. Roll crust edge under pie plate; pinch pie edge between thumb and forefinger all around pie.

5. 5

   Bake pie 25 minutes or until crust is golden brown and turkey mixture is steaming hot.