Tuscan Green Bean Salad

Main Ingredients:

• 8 ounces Hormel® Prosciutto, thinly sliced
• 3 cups green beans, trimmed and blanched
• 3 cups baby greens
• 1 cup thinly sliced fresh fennel
• 1 (4-ounce) jar quartered artichoke hearts
• 1/2 cup Peloponnese® Roasted Red Peppers Whole, cut into 1-inch strips
• 6 ounces low-fat feta cheese, crumbled
• 3/4 cup mustard vinaigrette
• 6 tablespoons fresh basil, cut into fine strips

Instructions

1. 1

   In large bowl, combine prosciutto, beans, baby greens, fennel, artichokes, roasted peppers and cheese. Toss with vinaigrette. Sprinkle with basil.