Recipe Details

Vegetarian Chili Salad

Vegetarian Chili Salad

Toss this salad with the delicious taste of Hormel® chili.

Rate this recipe: Rating: 5 (1 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: No Cook

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Main Ingredients:
This recipe is recomended for 4 servings
  • 4 cups shredded lettuce
  • 2 cups tortilla chips, coarsely crushed
  • 1 cup chopped tomato
  • 1/2 cup shredded Cheddar cheese
  • 1 (15-ounce) can Hormel® Vegetarian Chili With Beans, heated
  • French salad dressing
Instructions
  1. 1

    In large bowl, combine all ingredients except dressing; toss lightly. Serve immediately with dressing.

  • Nutritional Information
  • Servings:
    4
  • Amount Per Serving
    Calories:
    244
  • Total Fat:
    8g
    Saturated Fat:
    g
    Cholesterol:
    15mg
    Sodium:
    579g
    Total Carbs:
    23g
    Fiber:
    g
    Sugars:
    g
    Protein:
    19g
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