Recipe Details

Warm & Creamy Bacon Dip

Warm and Cheesy Bacon Dip

Impress your guests with this hot and tasty appetizer.

Rate this recipe: Rating: 3 (94 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: 1 Hour

Main Ingredients:
This recipe is recommended for 22 servings
  • 1 (16-ounce) package sour cream
  • 1 (3-ounce) jar Hormel® Real Bacon Bits
  • 2 cups shredded Cheddar cheese
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup chopped green onions
Instructions
  1. 1

    Heat oven to 400°F.

  2. 2

    In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover.

  3. 3

    Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.

Notes:

  1. Makes approximately 5 1/2 cups.

    Just for fun, place 2 1/2 to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.
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