Warm Bistro French Dip Sandwiches

Main Ingredients:

• 1 (17-ounce) package Hormel® Beef Roast Entree
• 2 cups shredded mozzarella cheese
• 4 hoagie-style sandwich rolls, split
• 1 red bell pepper, thinly sliced
• 1 medium red onion, sliced and separated into rings
• 2 tablespoons Italian salad dressing

Instructions

1. 1

   Heat oven to 350ºF.

2. 2

   Remove roast from package, reserving juices. Thinly slice roast.

3. 3

   Divide 1/2 of cheese evenly among bottom halves of rolls. Layer beef over cheese. Arrange bell pepper and onion over beef; drizzle with dressing. Top with remaining 1/2 of cheese. Cover with tops of rolls. Wrap sandwiches in aluminum foil.

4. 4

   Bake sandwiches 10 to 12 minutes or until heated thoroughly. Slice each in half to serve.