Wild Rice and Chicken Slow Cooker Casserole

Main Ingredients:

• 4 cups cooked chicken, cut into cubes
• 1 cup wild rice
• 1 cup shredded carrots
• 1/2 cup diced onion
• 1 (10 3/4-ounce) can cream of chicken soup
• 1 (10 3/4-ounce) can cream of mushroom soup
• 2 (4-ounce) cans mushrooms, drained
• 6 slices Hormel® Fully Cooked Bacon, crumbled
• 1 teaspoon Herb-Ox® Chicken Instant Powder, dissolved in 1 cup boiling water
• 1/4 teaspoon coarsely ground pepper

Instructions

1. 1

   In large bowl, combine all ingredients. Transfer to 3- to 4-quart slow cooker; cover.

2. 2

   Cook on LOW setting 6 to 7 hours or until rice is tender and liquid is absorbed.