Wild Rice and Ham Casserole

Main Ingredients:

• 1 (6-ounce) package long-grain and wild rice mix
• 2 cups Hormel® Cure 81® Sliced Ham, cut into cubes
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 (5-ounce) can sliced water chestnuts
• 1 package frozen peas
• 1 cup chicken broth

Instructions

1. 1

   Heat oven to 375ºF. Butter 3-quart casserole.

2. 2

   Cook rice according to package directions. Stir remaining ingredients into cooked rice.

3. 3

   Transfer rice mixture to casserole. Bake 15 minutes or until bubbly and lightly browned on top.

4. 4

   Remove from oven. Cover with aluminum foil or plastic wrap; let stand until sauce is completely absorbed.