Wild Rice and Ham Wedges

Main Ingredients:

• 1 refrigerated pie crust
• 1 cup Hormel® Cure 81® Sliced Ham, cut into cubes
• 1/2 cup wild rice, cooked
• 1/3 cup chopped red bell pepper
• 1/4 cup sliced green onions
• 1 (4-ounce) can sliced mushrooms, drained
• 3 large eggs
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1/4 teaspoon coarsely ground pepper
• 2 cups shredded Swiss cheese

Instructions

1. 1

   Heat oven to 450°F.

2. 2

   Prepare pie crust according to package directions using 9-inch pie pan. Do not prick crust. Bake 9 minutes or until very lightly browned.

3. 3

   Reduce oven temperature to 400°F.

4. 4

   In bowl, combine ham, wild rice, bell pepper, onions and mushrooms.

5. 5

   In small bowl, beat eggs. Stir in sour cream, mustard and black pepper.

6. 6

   Sprinkle 1 cup cheese over pie crust. Spread ham mixture over cheese. Pour egg mixture over ham. Sprinkle with remaining 1 cup cheese.

7. 7

   Bake wild rice mixture 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; cut into wedges to serve.