Recipe Details

Zesty Chili-Cheese Dip

Zesty Chili-Cheese Dip

Gear up for the big game with this fantastic dip.

Rate this recipe: Rating: 2 (26 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Slow-Cook

Preparation Time: Under 15 minutes

Total Time: More than 1 hour

Main Ingredients:
This recipe is recomended for 36 servings
  • 1 (15-ounce) can Hormel® Chili With Beans
  • 1 pound pasteurized prepared cheese product, cut into 1/2-inch cubes
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
Instructions
  1. 1

    In slow cooker, combine chili, cheese product and tomatoes; cover. Cook on LOW setting 2 hours or until cheese is melted and edge is bubbly.

  2. 2

    Adjust slow cooker control to WARM setting. Carefully remove lid to allow steam to escape. With wooden or plastic spoon, stir dip gently until blended.

  3. 3

    Serve dip with assorted fresh vegetables or tortilla chips.

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