Zesty Italian Soup

Main Ingredients:

• 5 cups water
• 1 large baking potato, peeled and diced
• 2/3 cup chopped onion
• 1/2 cup chopped celery
• 1 carrot, diced
• 6 chicken bouillon cubes
• 1 (14.5-ounce) can diced tomatoes
• 1 (8-ounce) can tomato sauce
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1/4 teaspoon dried oregano leaves
• 1 cup Hormel® Pepperoni, diced
• 2 tablespoons shredded Parmesan cheese

Instructions

1. 1

   In large saucepan, combine water, potato, onion, celery, carrot and bouillon; bring to a boil. Reduce heat; cover. Simmer 15 minutes.

2. 2

   Add remaining ingredients except pepperoni and cheese to saucepan. Cover; simmer 20 minutes or until potato is tender.

3. 3

   Stir pepperoni and cheese into soup.