Polenta Open-Face Sandwich

Main Ingredients:

• 1 (18-ounce) package prepared polenta, cut lengthwise into 4 slices and patted dry
• 4 teaspoons butter, softened
• 1 cup arugula or baby spinach
• 1 package Hormel® Natural Choice® Oven Roasted Deli Turkey
• 1 cup alfalfa sprouts
• 1/2 cup thinly sliced red onion
• 4 (1-ounce) slices Muenster cheese

Instructions

1. 1

   Heat broiler.

2. 2

   Spread both sides of each slice polenta with 1 teaspoon butter.

3. 3

   Heat 10-inch skillet over medium high heat until hot. Add polenta; cook 4 to 5 minutes on each side or until edges are lightly browned. Transfer to broiler pan. Carefully top each slice with 1/4 each of arugula, turkey, sprouts, onion and cheese.

4. 4

   Broil sandwiches 3 to 4 inches from heat source 2 to 3 minutes or until cheese is melted.