Bat-zza

Main Ingredients:

• 1 (13.8-ounce) can refrigerated pizza crust dough
• 1/2 cup pizza sauce
• 1 cup Hormel® Pepperoni
• 1/2 cup shredded mozzarella cheese
• 1 (3/4-ounce) slice processed Swiss cheese, cut into strips
• 1 small green bell pepper, cut into strips
• 1 (3.8-ounce) can sliced ripe olives, drained

Instructions

1. 1

   Heat oven to 400ºF.

2. 2

   In 13x9-inch baking pan, unroll dough. Prebake according to package directions; cool.

3. 3

   Wish sharp knife, cut and arrange dough according to diagrams A and B. Spread pizza sauce over dough; top with pepperoni, cheeses, bell pepper and olives to create bat features.

4. 4

   Bake pizza 6 to 8 minutes or until cheese is melted and pepperoni is crisp.