Ham and Spinach Egg Mini-Muffins

Main Ingredients:

• 3 large eggs
• 3 egg whites
• 1/4 cup milk
• 4 slices Hormel® Natural Choice® Honey Ham
• 1/4 cup chopped fresh spinach
• 1/4 cup shredded Cheddar cheese

Instructions

1. 1

   Heat oven to 350°F. Coat 12-cup miniature muffin pan with cooking spray.

2. 2

   In bowl, beat together eggs, egg whites and milk until foamy. Stir in ham, spinach and cheese.

3. 3

   Fill muffin cups to rim with egg mixture. Bake 5 to 7 minutes or until eggs are set. Cool 10 minutes before removing from pan.