1
Cook bacon according to package directions; drain on paper towels.
2
In bowl, combine mayonnaise, roasted garlic and lemon juice; mix well. Spread mayonnaise mixture over each tortilla, leaving 1/2-inch border.
3
Top each tortilla evenly with lettuce, tomato, cheese, turkey, ham and bacon. Roll up tortillas tightly; wrap with plastic wrap, enclosing ends. Refrigerate until serving time.
4
Cut each roll crosswise into 8 slices to serve. Thread rolled club on skewer with stuffed green olive, if desired.