Recipe Details

Toasted Cuban-Style Clubs

Toasted Cuban-Style Clubs

Savor this fantastic sandwich with Hormel® Natural Choice® smoked ham and bacon.

Rate this recipe: Rating: 4 (2 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Main Ingredients:
This recipe is recomended for 4 servings
  • 8 slices sourdough bread
  • 2 tablespoons deli-style mustard
  • 1 (8-ounce) package Hormel® Natural Choice® Smoked Deli Ham
  • 8 sandwich slice dill pickle planks
  • 4 slices Swiss cheese
  • 8 slices Hormel® Natural Choice® Original Bacon, crisply cooked and cut in half
Instructions
  1. 1

    Spread one side of each slice bread with mustard.

  2. 2

    Top 4 slices bread with 1/4 each of ham, pickles, cheese and bacon. Cover with remaining slices bread, mustard-side-down.

  3. 3

    On panini-style grill or in lightly oiled skillet, cook sandwiches until toasted on both sides and cheese is melted.

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