Recipe Details

Chicken & Salsa Tortilla Bites

Chicken and Salsa Tortilla Bites

Fix something easy and tasty ... your guests will love these zippy bites.

Rate this recipe: Rating: 2 (7 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: No Cook

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Appetizers and Snacks , Lunch

Recipe Collections: Kid-Friendly , 30-Minute Meals , Affordable Meals , Cinco de Mayo , July 4th , Summer

Main Ingredients:
This recipe is recommended for 24 servings
  • 1 cup garden vegetable cream cheese, softened
  • 1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained
  • 1/2 cup CHI-CHI'S® Thick & Chunky Salsa Mild, drained
  • 4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
Instructions
  1. 1

    In small bowl, stir together cream cheese, chicken and salsa. Gently stir until well mixed.

  2. 2

    Spread chicken mixture evenly over each tortilla to within 1/2 inch of edge. Tightly roll up tortillas. Wrap in plastic wrap; refrigerate until serving time.

  3. 3

    Cut tortillas into 1-inch pieces to serve.

Notes:

  1. For extra kick, you can substitute 1 cup jalapeño-flavored cream cheese for the vegetable cream cheese.
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