Ham Steaks with Plum Salsa

Main Ingredients:

• 4 plums, pitted and diced
• 2 tablespoons thawed frozen orange juice concentrate
• 1 teaspoon lemon juice
• 1 tablespoon minced jalapeño pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 4 (1/2-inch-thick) slices Hormel® Cure 81® Half Ham

Instructions

1. 1

   In bowl, combine plums, orange juice concentrate, lemon juice, jalapeño, cinnamon and ginger; mix well. Cover; let stand at room temperature 1 hour.

2. 2

   Heat broiler. Broil ham 6 inches from heat source, turning once, 5 to 6 minutes or until golden brown. Serve ham with plum salsa.