Recipe Details

glazed ham with beans and noodles

Glazed Ham with Beans and Noodles

Prepare a delicious meal for your family … one you feel good about and they will love.

Rate this recipe: Rating: 3 (4 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Main Dish , Dinner

Recipe Collections: Comfort Foods , Affordable Meals , Better For You

Main Ingredients:
This recipe is recommended for 4 servings
  • 1 tablespoon vegetable oil, divided
  • 4 slices Cure 81® Boneless Ham
  • 1/4 cup House of Tsang® Saigon Sizzle™ Stir Fry Sauce, divided
  • 8 ounces fresh green beans, trimmed
  • Cooked ramen noodles
Instructions
  1. 1

    In skillet, heat 1 1/2 teaspoons oil over medium heat. Add ham; cook until hot. Add 2 tablespoons stir-fry sauce. Cook, turning ham occasionally, until glazed.

  2. 2

    Meanwhile, in wok or skillet, heat remaining 1 1/2 teaspoons oil over medium-high heat. Add beans. Stir-fry until crisply-tender. Add remaining 2 tablespoons stir-fry sauce.

  3. 3

    On each of 4 serving plates, arrange ham, beans and ramen noodles. Sprinkle with sesame seeds, if desired.

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