Grilled Ham and Marinated Vegetable Salad

Main Ingredients:

• 2 medium eggplant, sliced lengthwise
• 2 zucchini, sliced lengthwise
• 2 yellow summer squash, sliced lengthwise
• 1/3 cup olive oil plus additional for brushing, divided
• 3 tablespoons red wine vinegar
• 1 tablespoon DI LUSSO® Honey Mustard
• 2 cloves garlic, minced
• 1 jar Peloponnese® Roasted Red Peppers Whole, drained and sliced
• 6 slices Cure 81® Boneless Ham
• 1/3 cup basil pesto
• Salt and freshly ground pepper, to taste

Instructions

1. 1

   Grease grill rack. Prepare grill.

2. 2

   Brush eggplant, zucchini and summer squash with small amount of oil. Grill until slightly softened.

3. 3

   In large bowl, whisk together 1/3 cup oil, the vinegar, mustard, garlic, salt and black pepper. Add grilled vegetables and roasted pepper; toss to coat. Cover; refrigerate 1 to 3 hours.

4. 4

   Brush ham with small amount of oil. Grill 3 minutes on each side or until hot and grill marks appear. Serve with marinated vegetables and pesto.