Recipe Details

Curried Indian Breakfast Sandwiches

Curried Indian Breakfast Sandwiches

Skip the drive-thru this morning ... Hormel® Natural Choice® meats help start your day right.

Rate this recipe: Rating: 4 (7 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Sandwiches and Wraps , Breakfast and Brunch

Recipe Collections: 30-Minute Meals , Affordable Meals

Main Ingredients:
This recipe is recomended for 4 servings
  • 4 cinnamon-raisin English muffins, split and toasted
  • 4 slices Hormel® Natural Choice® Smoked Deli Ham
  • 4 large eggs, poached
  • 1 cup shredded Cheddar cheese
  • 2 large cloves garlic, thinly sliced
  • Curry powder
  • Salt and pepper, to taste
Instructions
  1. 1

    Top each of 4 English muffin halves with 1 slice ham, 1 poached egg, 1/4 cup cheese, 1/4 of sliced garlic and dusting curry powder. Season with salt and pepper. Cover with remaining muffin halves.

Notes:

  1. You can fold the ham to fit the English muffin, or stack all 4 slices and use 3-inch cookie cutter to make rounds to fit muffin. Finely chop leftover ham scraps and use in the sandwich or eat them as a cook’s treat!
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