"The Works" Ham Dip

Main Ingredients:

• 1 (3-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 tablespoon sherry
• 1 (5-ounce) can Hormel® Chunk Ham, drained and flaked
• 2 tablespoons chopped water chestnuts
• 2 tablespoons minced onion
• 1/2 teaspoon dried dillweed
• 3 slices Black Label® Bacon, cooked and crumbled
• 3 tablespoons finely chopped pecans

Instructions

1. 1

   In bowl, beat cream cheese with electric mixer until light and fluffy. Add sour cream and sherry. Beat until smooth. Stir in ham, water chestnuts, onion and dillweed. Cover; refrigerate 1 hour or until chilled.

2. 2

   Stir bacon and pecans into cream cheese mixture. Serve with Melba toast, if desired.