Recipe Details

Antipasto Party Platter

Antipasto Party Platter

Grab a Hormel® party tray, add some olives and artichokes and you won't show up empty-handed to the party.

Rate this recipe: Rating: 3 (11 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: No Cook

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Appetizers and Snacks

Recipe Collections: Kid-Friendly , Gluten Free , Snacking , Big Game & Tailgating , Christmas , July 4th

Main Ingredients:
This recipe is recomended for 10 servings
  • 1/2 cup Peloponnese® Kalamata Pitted Olives
  • 1 (6-ounce) jar marinated artichoke hearts
  • 1/2 cup Peloponnese® Roasted Florina Sweet Pepper Strips
  • 1/2 cup Italian vinaigrette
  • 1 Hormel® ham, turkey, and cheese party tray
Instructions
  1. 1

    In serving bowl, combine olives, artichokes and roasted peppers; mix well. Add vinaigrette; toss to coat. Serve alongside party tray.

Notes:

  1. Serve this party platter with your favorite wine or party punch.
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