Apple Cheddar Breakfast Biscuits

Main Ingredients:

• 1 (12-ounce) can refrigerated buttermilk biscuit dough
• 1/4 cup applesauce
• 1/4 teaspoon ground cinnamon
• 2/3 cup shredded sharp Cheddar cheese
• 1 (3.5-ounce) package Hormel® Canadian Style Bacon

Instructions

1. 1

   Heat oven to 350°F.

2. 2

   Separate biscuits; press each into 4-inch circle. Place on baking sheet.

3. 3

   In small bowl, combine applesauce and cinnamon; mix well. Spread applesauce over biscuits. Sprinkle with cheese; top with Canadian bacon.

4. 4

   Bake biscuits 15 minutes or until golden.