Artichoke and Pepperoni Appetizer

Main Ingredients:

• 1 (14-ounce) can chopped artichoke hearts, drained
• 1 cup Hormel® Pillow Pack® 6 oz Turkey Pepperoni, chopped
• 1 cup shredded mozzarella cheese
• 1 cup chopped red bell pepper
• 1/2 cup chopped fresh parsley
• 1/4 cup low-fat mayonnaise
• 1 tablespoon chopped garlic
• 1/2 teaspoon coarsely ground pepper

Instructions

1. 1

   Heat oven to 375°F.

2. 2

   In large bowl, combine all ingredients; mix well. Spoon into 1-quart baking dish or ramekin; cover.

3. 3

   Bake appetizer 30 to 35 minutes or until heated thoroughly. Serve warm on garlic bread.