Apricot, Spinach and Bacon Salad

Main Ingredients:

• 1 (15-ounce) can black beans, drained and rinsed
• 1/2 cup chopped dried apricots
• 1/2 cup chopped bell pepper
• 2 tablespoons sliced green onions
• 1 tablespoon chopped fresh cilantro
• 1 clove garlic, minced
• 1/4 cup apricot nectar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons rice wine vinegar
• 1 teaspoon House of Tsang® Ginger Flavored Soy Sauce
• 1 teaspoon grated peeled gingerroot
• 4 cups fresh spinach
• 1 cup Hormel® Real Crumbled Bacon

Instructions

1. 1

   In large bowl, combine beans, apricots, bell pepper, onions, cilantro and garlic; mix well.

2. 2

   In jar with tight-fitting lid, combine apricot nectar, oil, vinegar, soy sauce and gingerroot; cover. Shake well.

3. 3

   Pour soy sauce mixture over bean mixture; toss to coat. Cover; refrigerate 2 to 24 hours.

4. 4

   Toss bean mixture with spinach and bacon to serve.