Asparagus and Rice Turkey Skillet

Main Ingredients:

• 1 (6-ounce) package instant long-grain and wild rice
• 1 (10-ounce) package frozen asparagus spears
• 3 (5-ounce) cans Hormel® Chunk Turkey, drained and flaked
• 1/3 cup chicken broth
• 2 tablespoons white wine vinegar
• 3 tablespoons toasted sliced almonds

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Cook asparagus according to package directions, omitting salt; drain. Cut spears into thirds.

3. 3

   In large skillet, stir together rice, asparagus, turkey, broth and vinegar. Cook, stirring frequently, 4 to 6 minutes or until hot. Sprinkle with almonds. Serve immediately.