Recipe Details

Bacon & Mushroom Pizza

Bacon and Mushroom Pizza

Make a specialty pizza right in your own kitchen.

Rate this recipe: Rating: 3 (10 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Dinner

Recipe Collections: Kid-Friendly , 30-Minute Meals , Affordable Meals

Main Ingredients:
This recipe is recommended for 4 servings
  • 1 (13.8-ounce) package refrigerated pizza crust dough
  • 1 (2.1-ounce) package Hormel® Fully Cooked Bacon, crumbled
  • 2 (4-ounce) cans mushrooms, drained
  • 2 ( ) cups shredded Italian cheese blend
Instructions
  1. 1

    Heat oven to 400ºF.

  2. 2

    Unroll and stretch pizza dough onto baking pan according to package directions. Prick all over with fork; coat with cooking spray.

  3. 3

    Bake crust 8 to 10 minutes or until very lightly golden brown. Cool slightly. Sprinkle with bacon, mushrooms and cheese.

  4. 4

    Reduce oven temperature to 350ºF. Bake pizza 10 minutes or until toppings are hot and cheese is melted.

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