Bacon and Sausage Breakfast Pizza

Main Ingredients:

• 1/4 cup butter or margarine, divided
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1 (12-ounce) package Hormel® Microwave Bacon
• 1 (6-ounce) package Little Sizzlers® Sausage Patties
• 6 large eggs, beaten
• 1 (12-inch) prebaked pizza shell
• 1 1/2 cups sliced fresh mushrooms
• 1 1/2 cups shredded Cheddar and mozzarella cheese blend

Instructions

1. 1

   Heat oven to 400°F.

2. 2

   In small saucepan, melt 2 tablespoons butter over medium-high heat. Add flour; cook, stirring constantly, 1 minute. Stir in milk. Cook, stirring constantly, 2 to 3 minutes longer or until mixture boils and thickens. Cool.

3. 3

   In large skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble when cool.

4. 4

   In same skillet, cook sausage over medium-high heat until rich golden brown; drain on paper towels. Crumble when cool.

5. 5

   In same skillet, melt remaining 2 tablespoons butter. Add eggs; cook and stir until soft scrambled. Cool.

6. 6

   In bowl, combine cooled white sauce and eggs; mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese. Bake 20 to 30 minutes or until cheese is melted and bubbly. Serve with salsa, if desired.