Recipe Details

Bacon & Spinach Panini

Bacon and Spinach Panini

Shake up your lunch routine with this fantastic sandwich.

Rate this recipe: Rating: 5 (3 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Grill

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Sandwiches and Wraps , Lunch , Dinner

Recipe Collections: 30-Minute Meals , Summer

Main Ingredients:
This recipe is recommended for 4 servings
  • 1 (7-inch) loaf focaccia bread
  • 12 slices Hormel® Fully Cooked Bacon
  • 1 cup loosely packed fresh spinach
  • 8 (3/4-ounce) slices sharp Cheddar cheese
Instructions
  1. 1

    Lightly coat focaccia with cooking spray.

  2. 2

    Slice focaccia in half horizontally. Place 6 slices bacon on bottom half; layer with spinach, cheese and remaining 6 slices bacon. Cover with top half of focaccia.

  3. 3

    Place sandwich in panini grill or other contact grill; grill 6 minutes or until sandwich is toasted and cheese is melted.

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