Recipe Details

Bacon and 3-Bean Salad

Bacon and 3-Bean Salad

Spice up your typical baked beans with this tasty twist.

Rate this recipe: Rating: 3 (3 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: No Cook

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Side Dish , Salad , Lunch

Recipe Collections: 30-Minute Meals , Gluten Free

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 (14.5-ounce) can Great Northern beans, drained and rinsed
  • 1 (14.5-ounce) can pinto beans, drained and rinsed
  • 1 (14.5-ounce) can pork and beans
  • 1 (2.1-ounce) package Hormel® Fully Cooked Bacon, coarsely chopped
  • 1 bunch green onions, finely chopped
  • 1 cup Western-style salad dressing
Instructions
  1. 1

    In medium salad bowl, toss together Great Northern beans, pinto beans, pork and beans, bacon and onions. Fold in dressing, mixing thoroughly. Cover; let stand at room temperature 20 minutes to develop flavors.

Notes:

  1. Serve this tasty salad as a side dish for a picnic or barbecue.
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