Bacon and Green Bean Casserole Deluxe

Main Ingredients:

• 2 (16-ounce) cans green beans, drained
• 1 (10.75-ounce) can cream of mushroom soup
• 3/4 cup milk
• 1 (2.8-ounce) can French-fried onion rings, divided
• 1 (3-ounce) jar Hormel® Real Bacon Bits, divided
• 1/8 teaspoon pepper

Instructions

1. 1

   Heat oven to 350°F.

2. 2

   In medium bowl, stir together beans, soup, milk, 1/2 each of onion rings and bacon bits and the pepper. Spoon into 1 1/2-quart casserole.

3. 3

   Bake casserole 30 minutes. Top with remaining 1/2 each of onion rings and bacon bits. Bake 5 minutes longer.