Recipe Details

Bacon and Mashed Potato Puffs

Bacon and Mashed Potato Puffs

Put a fun twist on your breakfast potatoes today with this tasty recipe.

Rate this recipe: Rating: 3 (15 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Appetizers and Snacks , Lunch

Recipe Collections: 30-Minute Meals , Gluten Free , Christmas , Easter

Main Ingredients:
This recipe is recommended for 4 servings
  • 1 (2.1-ounce) package Hormel® Fully Cooked Bacon, finely chopped
  • 1 (24-ounce) package frozen sour cream and chive mashed potatoes, thawed
  • 1 (8-ounce) package finely shredded Cheddar cheese
Instructions
  1. 1

    Heat oven to 350ºF. Coat 6- or 8-cup nonstick muffin pan with cooking spray.

  2. 2

    In bowl, mix bacon, mashed potatoes and 1 cup cheese. Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1 cup cheese.

  3. 3

    Bake potato puffs until tops are golden brown and cheese is melted.

Close [X]