Bacon and Nut Stuffing

Main Ingredients:

• 1/2 pound Hormel® Black Label® Bacon, chopped
• 2 cups chopped yellow onions
• 1/2 cup chopped walnuts, pecans or pine nuts
• 2 cups seasoned stuffing mix
• 1 (14.5-ounce) can chicken broth

Instructions

1. 1

   In large skillet, cook bacon over medium-high heat until browned and crisp; remove with slotted spoon.

2. 2

   Add onions to hot drippings in skillet. Cook until softened. Add nuts; cook 1 minute. Stir in stuffing mix. Reduce heat to low; slowly stir in broth until mixture is soft and moist.

Notes:

1. This makes a great stuffing for your holiday bird, too.