Recipe Details

Bacon Cheddar Corn Muffins

Bacon Cheddar Corn Muffins

Treat yourself to a great side dish that the whole family will enjoy.

Rate this recipe: Rating: 4 (7 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: 1 Hour

Meal / Dish Type: Breakfast and Brunch , Lunch , Dinner

Recipe Collections: Kid-Friendly , Affordable Meals

Main Ingredients:
This recipe is recomended for 12 servings
  • 1 cup self-rising flour
  • 1 cup self-rising yellow cornmeal
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1 cup plain yogurt
  • 1 cup shredded pasteurized prepared cheese product
  • 1/2 cup Hormel® Real Bacon Bits
  • 2 tablespoons finely minced onion
  • 1 large egg
Instructions
  1. 1

    Heat oven to 425°F. Coat muffin pan with cooking spray.

  2. 2

    In bowl, combine flour, cornmeal, sugar and garlic powder; mix well. Add yogurt, cheese product, bacon bits, onion and egg. Stir just until moistened.

  3. 3

    Spoon batter into muffin cups, filling each three-fourths full. Bake 25 minutes or until golden brown.

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