Recipe Details

Backyard Barbecue Ribs

Backyard Barbecue Ribs

Invite some friends and show off your grilling skills with this summertime favorite.

Rate this recipe: Rating: 4 (5 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 2

Preparation Method: Grill , Stove-Top

Preparation Time: Under 15 minutes

Total Time: More than 1 hour

Meal / Dish Type: Main Dish , Dinner

Recipe Collections: Gluten Free , Grilling , Memorial/Labor Day , July 4th , Summer

Main Ingredients:
This recipe is recomended for 2 servings
  • 1 package Hormel® Always Tender® Pork Country Style Ribs
  • 3/4 cup cherry cola soft drink
  • 1/2 cup finely chopped onion
  • 1/2 cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
Instructions
  1. 1

    Place grill rack 4 to 6 inches from coals. Prepare grill for medium heat.

  2. 2

    Cut ribs into serving-size pieces; place on grill. Cover; grill, turning frequently, 1 hour.

  3. 3

    In saucepan, combine remaining ingredients; mix well. Simmer 10 to 15 minutes. Brush ribs generously with sauce. Grill, turning and basting frequently, 30 minutes.

  • Nutritional Information
  • Servings:
    2
  • Amount Per Serving
    Calories:
    535
  • Total Fat:
    24g
    Saturated Fat:
    g
    Cholesterol:
    134mg
    Sodium:
    1027g
    Total Carbs:
    35g
    Fiber:
    g
    Sugars:
    g
    Protein:
    45g
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