Bacon Hashbrowns

Main Ingredients:

• 2 pounds frozen hashbrown potatoes
• 1 (10.75-ounce) can cream of potato soup
• 1 (10.75-ounce) can cream of celery soup
• 1 (4-ounce) can sliced mushrooms, drained
• 1 onion, chopped
• 1/2 cup sour cream
• 1 (2-ounce) jar Hormel® Real Bacon Pieces
• Paprika

Instructions

1. 1

   Heat oven to 350°F. Lightly grease 1 1/2- to 2-quart baking dish.

2. 2

   In large bowl, stir together all ingredients except paprika; mix well. Spoon mixture into baking dish.

3. 3

   Bake hashbrowns, stirring once, 45 minutes or until potatoes are tender. Sprinkle with paprika.