Recipe Details

Bacon Wrapped Grilled Corn

Bacon-Wrapped Grilled Corn

Wrap your fresh corn in savory strips of Hormel® bacon.

Rate this recipe: Rating: 4 (6 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Grill

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Dinner

Recipe Collections: 30-Minute Meals , Gluten Free , Grilling , Memorial/Labor Day , July 4th

Main Ingredients:
This recipe is recomended for 4 servings
  • 8 ears fresh corn
  • 1 (2.1-ounce) package Hormel® Fully Cooked Bacon
Instructions
  1. 1

    Remove husks and silk from corn. Rinse corn; pat dry. Cut each of 15 wooden picks in half.

  2. 2

    Use 1 wooden pick to secure first piece bacon at top of 1 ear corn; wrap bacon in spiral to center of corn. Place end of second piece bacon on top of end of first piece; secure with wooden pick. Continue wrapping second piece bacon around corn; fasten end with wooden pick.

  3. 3

    Prpeare grill for medium-hot coals. Coat bacon-wrapped corn with cooking spray.

  4. 4

    Grill corn, turning frequently, 5 to 10 minutes or until corn is golden brown and bacon is crisp.

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