Bacon, Broccoli and Farfalle Alfredo

Main Ingredients:

• 1 (12-ounce) package bow-tie pasta, cooked, drained and rinsed
• 1 (2.1-ounce) package Hormel® Fully Cooked Bacon, coarsely chopped
• 1 (10-ounce) package frozen broccoli in nonfat butter sauce
• 1 (16-ounce) jar roasted garlic Parmesan cheese sauce

Instructions

1. 1

   In microwave-safe casserole, combine bow-tie pasta and bacon.

2. 2

   Microwave broccoli according to package directions. Stir broccoli in butter sauce into pasta mixture.

3. 3

   Heat Parmesan cheese sauce according to package directions; gently fold into pasta mixture. Cover casserole. Microwave on MEDIUM-HIGH (75%) 1 minute.

Notes:

1. If you'd like, add sliced ripe olives, chopped pimientos or toasted pine nuts for extra pizazz.