Barbecued Beef Hash

Main Ingredients:

• 1 teaspoon butter
• 1 1/2 tablespoons finely chopped onion
• 1 (15-ounce) can Hormel® Roast Beef Hash
• 1/3 cup barbecue sauce
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 4 hamburger buns, split and toasted
• Salt and pepper, to taste

Instructions

1. 1

   In large skillet, melt butter over medium-high heat. Add onion; cook, stirring frequently, 3 to 4 minutes or until browned. Add hash, barbecue sauce, vinegar and Worcestershire sauce. Reduce heat to medium. Cook, stirring frequently, 7 to 9 minutes longer or until hot. Season with salt and pepper.

2. 2

   Divide hash mixture evenly among buns. Serve with additional barbecue sauce, if desired.